5 Kitchen Sanitation Mistakes You Should Avoid at All Costs
Kitchen sanitation is an important part of keeping your home clean and safe. Unfortunately, it’s also one of the most commonly overlooked areas in terms of cleaning. This is often because people simply don’t know where to start or what to do.
If you’re unsure about how to keep your kitchen clean, don’t worry – you’re not alone. In fact, many homeowners make the same kitchen sanitation mistakes. To help you avoid making these mistakes, we’ve put together a list of the most common ones.
1. Not Cleaning the Kitchen Sink
One of the most common kitchen sanitation mistakes is not cleaning the kitchen sink. This is often because people simply don’t think to clean it. However, the kitchen sink is one of the most important areas to clean in your kitchen.
Not only does it come into contact with dirty dishes, but it’s also where food scraps and other debris can accumulate. Over time, this can lead to a build-up of bacteria and other germs.
2. Not Cleaning the Dishwasher
Another common mistake is not cleaning the dishwasher. Just like the kitchen sink, the dishwasher can become a breeding ground for bacteria if it’s not cleaned regularly. This is especially true if you have a self-cleaning dishwasher. While these dishwashers have a self-cleaning cycle, it’s important to clean them regularly to remove any build-up of food or grease. To clean it, run it on an empty cycle with a cup of white vinegar in the detergent dispenser. This will help to remove any build-up of grease and grime.
3. Not Cleaning the Oven
Ovens can be one of the most difficult appliances to keep clean. However, it’s important to clean them on a regular basis to prevent a build-up of grease and grime. You can clean the oven with a mixture of baking soda and water. Mix one cup of baking soda with one quart of warm water. Then, use a sponge or cloth to apply the mixture to the inside of the oven. Let it sit for a few hours before wiping it clean.
4. Not Sanitizing Cutting Boards
Cutting boards are one of the most commonly used items in the kitchen. However, they can also be one of the most dangerous if they’re not cleaned properly. Cutting boards can easily become contaminated with bacteria, which can lead to food poisoning. To clean a cutting board, wash it with hot, soapy water. Then, use a clean cloth to sanitize it with a solution of one tablespoon of bleach per gallon of water.
5. Not Cleaning the Refrigerator
Cleaning the refrigerator is an often-overlooked task. However, it’s important to clean it on a regular basis to prevent the build-up of mold and mildew. The best way to clean a refrigerator is to remove all of the food and shelves. Then, wash the shelves and interior of the fridge with hot, soapy water. Rinse the shelves and interior with clean water, and dry them with a clean towel. Finally, replace the food and shelves.
Conclusion
It is important to be aware of the potential kitchen sanitation mistakes that homeowners can make in order to avoid them. By taking the time to clean these areas of the kitchen properly, homeowners can help prevent the spread of foodborne illnesses.
Don’t let your kitchen become a cesspool of bacteria and other pathogens. Let the professionals at Queen Bee Cleaning Services take good care of your home. We are one of the leading house cleaning companies in Seattle, providing residential and commercial cleaning services to all our clients. Book a service today, and let us transform your kitchen into a spotless and sanitized Eden.
